American IPA Recipe

Recipe Info

Recipe Image

American IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Single hop

Fermentables

73% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
16% - 2-Row - US
1.5
37
1
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash
3% - Carapils - DE
0.25
33
2
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Chinook
1
Pellet
Boil
45 min(s)
13
41.6
Chinook
0.5
Pellet
Boil
30 min(s)
13
17.4
Chinook
0.5
Pellet
Boil
10 min(s)
13
8.2

Yeast

White Labs Pacific Ale WLP041
67%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Mash-Out
Infusion
156
60 min

Special Instructions

1.
Put ~3 gallons into small carboy and dry hop with oak chips

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.020 FG
  • 67.2 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 203 per 12oz Calories
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