American Pale Ale Recipe - Ball Buster
American Pale Ale
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Ball Buster
by JakeLoZero5 on 4/24/2014
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
50%
Gumballhead clone.....but not really :(
46% - Dry Malt Extract - Wheat - US
15% - Dry Malt Extract - Pilsen - US
12% - CaraCrystal Wheat Malt - US
Wyeast American Wheat 1010
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ball Buster
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.011
FG
-
36.5 IBU (brewgr)
Bitterness
-
0.79
BG:GU
-
7.8° SRM
Color
-
50%
Efficiency
-
4.5% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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