Kölsch Recipe - KALICOLSCH

Recipe Info

Recipe Image

KALICOLSCH

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Kolsch style ale brewed in honor of Kalico Skalic

Fermentables

85% - Kölsch - DE
7
37
2
Mash
3% - Rye - DE
0.25
38
3
Mash
12% - Wheat Malt - DE
1
37
2
Mash

Hops

German Hallertau Blanc
0.75
Pellet
Boil
60 min(s)
7.6
21.9
German Hallertau Blanc
0.25
Pellet
Boil
26 min(s)
7.6
5.2

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Must use Sheridan water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KALICOLSCH
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.4° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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