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Strong Bitter Recipe - myESA

Recipe Info

Recipe Image

myESA

by Aespan on 8/15/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 21.5 Liter(s)

Boil Size: 26 Liter(s)

Boil Time: 60 min

Efficiency: 55%

All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Special B - BE, CaraRed - DE, Northdown Hops, Bramling Cross Hops, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

85% - Pale Ale - DE

lbkg 5.8

ppg 39

L 2

use Mash

8% - Special B - BE

lbkg 0.55

ppg 30

L 115

use Mash

7% - CaraRed - DE

lbkg 0.45

ppg 35

L 20

use Mash

6.8 lb kg total fermentables

Hops

Northdown

oz g 30

type Pellet

usage Boil

time 60 min(s)

AA 7.8

IBU 26.4

Northdown

oz g 20

type Pellet

usage Boil

time 30 min(s)

AA 7.8

IBU 13.5

Bramling Cross

oz g 30

type Pellet

usage Boil

time 20 min(s)

AA 5

IBU 10.2

Bramling Cross

oz g 20

type Pellet

usage Boil

time 15 min(s)

AA 5

IBU 5.6

Goldings

oz g 30

type Pellet

usage Boil

time 10 min(s)

AA 4.3

IBU 5.3

Goldings

oz g 20

type Pellet

usage Boil

time 5 min(s)

AA 4.3

IBU 1.9

150 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

myESA

Strong Bitter

21.50 Gallons Liters Batch Size
26.00 Gallons Liters Boil Size
60 min Boil Time
1.055 OG
1.014 FG
62.9 IBU (tinseth) Bitterness
1.14 BG:GU
16.5° SRM Color
55% Efficiency
5.3% ABV Alcohol
185 per 12oz Calories

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