Belgian Golden Strong Ale Recipe - Nr 27 - Belgian Golden Strong Ale

Recipe Info

Recipe Image

Nr 27 - Belgian Golden Strong Ale

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
53%
Mosaic = calypso // 3-6-9 = Equinnox

This recipe was cloned from Nr 26 - Belgian Golden Strong Ale.

Fermentables

81% - Bohemian Pilsner - DE
6.2
38
1
Mash
4% - CaraRed - DE
0.3
35
20
Mash
16% - Table Sugar - Sucrose - US
1.2
46
0
Late

Hops

Mosaic
10
Pellet
FirstWort
60 min(s)
14.8
14.9
Willamette
15
Pellet
FirstWort
60 min(s)
4.5
6.8
3-6-9 Experimental
12
Pellet
Boil
25 min(s)
13.9
11.7
Willamette
10
Pellet
Boil
10 min(s)
4.5
1.6
Mosaic
8
Pellet
Boil
10 min(s)
14.8
4.3

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Dextrose
0.12
kg
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nr 27 - Belgian Golden Strong Ale
Belgian Golden Strong Ale
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.015 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.7° SRM Color
  • 53% Efficiency
  • 8.6% ABV Alcohol
  • 279 per 12oz Calories
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