Patersbier Recipe

Recipe Info

Recipe Image

Patersbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Tradition Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss.

Fermentables

100% - Pilsner - BE
9
36
2
Mash

Hops

Tradition
1
Pellet
Boil
60 min(s)
6.9
26.6
Saaz
0.5
Pellet
Boil
60 min(s)
3
5.8
Saaz
0.5
Pellet
Boil
10 min(s)
3
2.1

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

Mash-Out
Infusion
168
10 min
Mash-In
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Patersbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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