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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Pilsner - BE
    9 lb kg total fermentables

    Hops

    Tradition
    26.6
    Saaz
    5.8
    Saaz
    2.1
    2 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out
    Mash-In

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Patersbier
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 34.4 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 3.6° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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