Sour Red Recipe

Recipe Info

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Sour Red

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All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Wheat Malt - DE, Aromatic Malt - US, Flaked Oats - US, Spelt Malt - DE, Special B - BE, De-Bittered Black - BE, Caramel/Crystal 60 - US, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast, Wyeast Brettan. Lambicus 5526 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
63% 6.6 Liquid Malt Extract - Pilsen - US 35
Extract
12% 1.25 Wheat Malt - DE 37
Mash
5% 0.5 Aromatic Malt - US 35
20°
Mash
5% 0.5 Flaked Oats - US 37
Mash
5% 0.5 Spelt Malt - DE 37
Mash
5% 0.5 Special B - BE 30
180°
Mash
2% 0.2 De-Bittered Black - BE 34
500°
Mash
5% 0.5 Caramel/Crystal 60 - US 36
60°
Mash
10.55 lb

Hops

oz variety type usage time AA   IBU  
0.2 Saaz Pellet Boil 60 minutes 3.8 2.4
0.2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast French Saison 3711 81%
Wyeast Brettan. Lambicus 5526 60%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Sour Red
5.50 Gallons Liters
7.00 Gallons Liters  @  60  min
1.061
1.018
20.6° SRM
75%
2.4 IBU (tinseth)
0.04
5.6% ABV
208 per 12oz
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