American Brown Ale Recipe - Devils Creek

Recipe Info

Recipe Image

Devils Creek

by on
All Grain
22.7125 Liter(s)
26.4979 Liter(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 15L - CA, Crystal 60L - UK, Chocolate - UK, Amber - UK, Summit Hops, Centennial Hops, Wyeast British Ale II 1335 Homebrew Yeast.

Fermentables

81% - Maris Otter Pale - UK
4.3
38
3
Mash
8% - Crystal 15L - CA
0.4
34
15
Mash
6% - Crystal 60L - UK
0.3
34
60
Mash
2% - Chocolate - UK
0.1
34
425
Mash
4% - Amber - UK
0.2
32
27
Mash

Hops

Summit
8
Pellet
Boil
60 min(s)
17.5
15.1
Centennial
30
Pellet
Boil
15 min(s)
10.5
16.8
Centennial
30
Pellet
Boil
2 min(s)
10.5
2.9

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Devils Creek
American Brown Ale
  • 22.71 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 182 per 12oz Calories
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