Witbier Recipe - Wipe Out
Witbier
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Wipe Out
by JakeLoZero5 on 4/11/2014
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
50%
Belgian Wheat Beer hopped like an IPA
63% - Liquid Malt Extract - Pilsen - US
32% - Liquid Malt Extract - Wheat - US
5% - Corn Sugar (Dextrose) - US
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
Add fresh ground corriander and orange peel to boil (5 min)
Let hops at knockout steep 10 min
add destrose to boil (30 min)
add whirlfloc (ground or dissolved) to boil (15 min)
Add yeast nutrient to boil (10 min)
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
56.4 IBU (brewgr)
Bitterness
-
0.85
BG:GU
-
4.3° SRM
Color
-
50%
Efficiency
-
6.4% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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