American Pale Ale Recipe - Batch 1

Recipe Info

Recipe Image

Batch 1

by on
All Grain
11.8 Liter(s)
15.5 Liter(s)
60 min
80%
OG measured at 48. Batch size fermentation just under 12L. More water should have evaporated. Needs adj next time. FG 8 10 l bottled (some wasted) 50g sugar added Bit more sugar needed, bit low carbonation Thin, high drinkability, Hoppy notes, low- moderate bitterness (34 BU unlikely). More bitterness next time Good first try! Anton paar measurment OE 11.00 RDF 73.27% Alcohol 5.17% Er 3.07% Real extract Ea 1.18% apparent extract Color 12.57EBC PH 4.42 11.5 g yeast used (full pack), only half req Mashing 5l @ 80C Malt in -> 70C 0.6 l -> 68C After 1h in cool box -> 67C Sparging water @70C

Fermentables

90% - 2-Row - US
2.25
32
1
Mash
10% - CaraMunich II - DE
0.25
32
46
Mash

Hops

Magnum
8
Pellet
Boil
60 min(s)
11.9
21.4
Amarillo
10
Pellet
Boil
15 min(s)
9.6
10.7
Citra
25
Pellet
Boil
0 min(s)
13.4
0.0
Magnum
2
Pellet
Boil
15 min(s)
11.9
2.7
Amarillo
5
Pellet
Boil
0 min(s)
9.6
0.0

Yeast

Fermentis Safale US-05
89%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Batch 1
American Pale Ale
  • 11.80 Gallons Liters Batch Size
  • 15.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.005 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 7.2° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 147 per 12oz Calories
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