Witbier Recipe - Mountain Whit

Recipe Info

Recipe Image

Mountain Whit

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
A hoppy white beer :)

Fermentables

48% - Unmalted Wheat - BE
5.25
35
2
Mash
48% - 2-Row - US
5.25
37
1
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Motueka
0.82
Pellet
Boil
60 min(s)
7
20.0
Motueka
1.12
Pellet
Boil
10 min(s)
7
9.9
Motueka
2
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

White Labs Bastogne Belgian Ale WLP510
80%

Other Stuff

Orange or Lemon peel
3
each
Boil
Coriander
0.75
each
Boil
Amylase Enzyme
0.5
oz
Mash

Mash Steps

Saccharification Rest
Decoction
151
60 min
Mash-Out
Decoction
171
15 min

Special Instructions

1.
.75oz of crushed coriander seed at 8 mins.
2.
peels of 3 cleaned candied oranges at 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mountain Whit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 199 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Fitz ginger Try 1

All Grain Recipe
by Brewer 134036 4/26/2024 8:16:40 AM

witty guy

Witbier
by Brewer 124651 4/20/2024 8:36:58 AM

SMaSH Plus 2

All Grain Recipe
by Brewer 134176 4/18/2024 4:44:02 PM

Apricot Wheat

American Wheat Beer
by Browniebuck 4/18/2024 8:33:33 AM
© 2024 by brewgr.com. All Rights Reserved.