Koo Koo for Coconut Cream Ale Recipe

Recipe Info

Recipe Image

Koo Koo for Coconut Cream Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Lactose - Milk Sugar - US, Corn Sugar (Dextrose) - US, Biscuit Malt - BE, Liquid Malt Extract - Pilsen - US, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Natural Coconut Flavoring.

Fermentables

17% - Lactose - Milk Sugar - US
1
41
1
Extract
17% - Corn Sugar (Dextrose) - US
1
46
0
Extract
9% - Biscuit Malt - BE
0.5
36
23
Steep
57% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
20.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Natural Coconut Flavoring
4
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koo Koo for Coconut Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 139 per 12oz Calories
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