Koo Koo for Coconut Cream Ale Recipe
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Koo Koo for Coconut Cream Ale
by RetiredArmybrewer on 7/25/2016
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Lactose - Milk Sugar - US, Corn Sugar (Dextrose) - US, Biscuit Malt - BE, Liquid Malt Extract - Pilsen - US, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Natural Coconut Flavoring.
17% - Lactose - Milk Sugar - US
17% - Corn Sugar (Dextrose) - US
57% - Liquid Malt Extract - Pilsen - US
Wyeast American Ale 1056
Natural Coconut Flavoring
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Koo Koo for Coconut Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.011
FG
-
20.4 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
139 per 12oz
Calories
Clone This Recipe
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