Koo Koo for Coconut Cream Ale Recipe

Recipe Info

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Koo Koo for Coconut Cream Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
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Extract homebrew recipe. This homebrew recipe uses the following ingredients: Lactose - Milk Sugar - US, Corn Sugar (Dextrose) - US, Biscuit Malt - BE, Liquid Malt Extract - Pilsen - US, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Natural Coconut Flavoring.

Fermentables

% lb fermentable ppg   L   usage  
17% 1 Lactose - Milk Sugar - US 41
Extract
17% 1 Corn Sugar (Dextrose) - US 46
Extract
9% 0.5 Biscuit Malt - BE 36
23°
Steep
57% 3.3 Liquid Malt Extract - Pilsen - US 35
Extract
5.8 lb

Hops

oz variety type usage time AA   IBU  
1 Willamette Pellet Boil 60 minutes 5.0 20.4
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
4 oz Natural Coconut Flavoring Bottle
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Koo Koo for Coconut Cream Ale
5.00 Gallons Liters
2.50 Gallons Liters  @  60  min
1.042
1.011
3.8° SRM
75%
20.4 IBU (tinseth)
0.48
4.1% ABV
139 per 12oz
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