Witbier Recipe - Emma

Recipe Info

Recipe Image

Emma

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Unmalted Wheat - BE, Flaked Oats - US, Summit Hops, Centennial Hops, Amarillo Hops, Galaxy Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

Fermentables

54% - 2-Row - US
7
37
1
Mash
35% - White Wheat - US
4.5
40
2
Mash
6% - Unmalted Wheat - BE
0.75
35
2
Mash
6% - Flaked Oats - US
0.75
37
1
Mash

Hops

Summit
0.5
Pellet
Boil
60 min(s)
17.5
25.9
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
11.9
Amarillo
1
Pellet
Boil
20 min(s)
9
16.1
Centennial
1
Pellet
Boil
15 min(s)
10.5
15.4
Amarillo
1
Pellet
Boil
10 min(s)
9
9.7
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.1
Galaxy
1
Pellet
DryHop
14 day(s)
14.2
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Emma
Witbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.016 FG
  • 82.1 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 228 per 12oz Calories
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