Sweet Stout Recipe - Milky chocolate balls

Recipe Info

Recipe Image

Milky chocolate balls

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
80%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Chocolate Malt - US, Biscuit Malt - BE, Carafa III - DE, Cane Sugar - US, Lactose - Milk Sugar - US, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, Sea salt (theelepel).

Fermentables

60% - Pilsner - BE
2.5
36
2
Mash
6% - Chocolate Malt - US
0.25
34
350
Mash
12% - Biscuit Malt - BE
0.5
36
23
Mash
8% - Carafa III - DE
0.35
32
525
Mash
5% - Cane Sugar - US
0.2
46
1
Late
8% - Lactose - Milk Sugar - US
0.35
41
1
Late

Hops

Saaz
30
Leaf
Boil
60 min(s)
3.8
12.9
Saaz
20
Leaf
Boil
20 min(s)
3.8
5.2
Saaz
40
Leaf
Boil
10 min(s)
3.8
6.2
Saaz
35
Leaf
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Sea salt (theelepel)
0
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
62
40 min
Saccharification Rest
Direct Heat
72
20 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
16 liter mais water inmaischen op 64 graden (zakt naar 62)
2.
9,5 liter spoelwater op 78 graden

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milky chocolate balls
Sweet Stout
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 40.6° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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