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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    60% - Pilsner - BE
    6% - Chocolate Malt - US
    12% - Biscuit Malt - BE
    8% - Carafa III - DE
    5% - Cane Sugar - US
    8% - Lactose - Milk Sugar - US
    4.15 lb kg total fermentables

    Hops

    Saaz
    12.9
    Saaz
    5.2
    Saaz
    6.2
    Saaz
    0.0
    125 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Sea salt (theelepel)

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Milky chocolate balls
    Sweet Stout
    • 20.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 24.3 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 40.6° SRM Color
    • 80% Efficiency
    • 5.1% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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