Kvick Brew Razzle Saison Recipe

Recipe Info

Recipe Image

Kvick Brew Razzle Saison

by on
All Grain
12.0001 Liter(s)
14 Liter(s)
60 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale 2-Row - US, Wheat Malt - DE, Crystal 140L - UK, Munich Light - DE, Galena Hops, Cascade Hops, Hallertauer Mittelfrüh Hops, Danstar Belle Saison Homebrew Yeast, Sugar, Raspberry Juice.

Fermentables

44% - Pilsner - BE
1.35
36
2
Mash
39% - Pale 2-Row - US
1.2
37
1
Mash
11% - Wheat Malt - DE
0.35
37
2
Mash
3% - Crystal 140L - UK
0.1
33
140
Mash
3% - Munich Light - DE
0.1
37
6
Mash

Hops

Galena
30
Leaf
Boil
60 min(s)
14.1
73.5
Cascade
5
Pellet
Boil
60 min(s)
6.9
6.6
Hallertauer Mittelfrüh
0
Pellet
Boil
20 min(s)
3
0.0

Yeast

Danstar Belle Saison
80%

Other Stuff

Sugar
0.5
kg
Boil
Raspberry Juice
1.3
l
Primary

Mash Steps

Mash in
Decoction
69
60 min
Mash out 3 L water
Decoction
74
10 min

Special Instructions

1.
1,3 kg raspberries made into syrup. No added sugar. Heat the berries for 3-5 min, put in a siv and press the berries through. This is to get rid of the seeds, and the wild yeast. Put in fridge and ad to second fermentor

Tasting Notes (0)

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Recipe Facts

Kvick Brew Razzle Saison
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 80.1 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 8.9° SRM Color
  • 78% Efficiency
  • 6.3% ABV Alcohol
  • 205 per 12oz Calories
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