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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - Pilsner - BE
    39% - Pale 2-Row - US
    11% - Wheat Malt - DE
    3% - Crystal 140L - UK
    3% - Munich Light - DE
    3.1 lb kg total fermentables

    Hops

    Galena
    73.5
    Cascade
    6.6
    Hallertauer Mittelfrüh
    0.0
    35 oz g total hops

    Yeast

    Danstar Belle Saison

    Other Stuff

    Sugar
    Raspberry Juice

    Mash Steps

    Mash in
    Mash out 3 L water

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Kvick Brew Razzle Saison
    • 12.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 80.1 IBU (tinseth) Bitterness
    • 1.31 BG:GU
    • 8.9° SRM Color
    • 78% Efficiency
    • 6.3% ABV Alcohol
    • 205 per 12oz Calories

    Homebrew Style Guide

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