Madre's apple brew Recipe

Recipe Info

Recipe Image

Madre's apple brew

by on
Extract
1 Gallon(s)
1.75 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Cara 20L - BE, Glacier Hops, Fermentis Saflager S-23 Homebrew Yeast, Apple Puree.

Fermentables

50% - Dry Malt Extract - Amber
1
42
10
Extract
50% - Cara 20L - BE
1
34
20
Steep

Hops

Glacier
0.5
Pellet
Boil
10 min(s)
5.6
17.8

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Apple Puree
10
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Madre's apple brew
  • 1.00 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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