Hoppy Blonde Ale Recipe

Recipe Info

Recipe Image

Hoppy Blonde Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Torrified Wheat - US, Vienna - US, Cascade Hops, Mosaic Hops, Galaxy Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

80% - 2-Row - US
8.75
37
1
Mash
10% - Torrified Wheat - US
1.1
36
2
Mash
10% - Vienna - US
1.1
36
4
Mash

Hops

Cascade
0.16
Pellet
Boil
60 min(s)
5.8
3.2
Cascade
0.16
Pellet
Boil
30 min(s)
5.8
2.4
Mosaic
0.8
Pellet
Boil
5 min(s)
12.7
6.9
Galaxy
1.75
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
1.6
Pellet
DryHop
5 day(s)
12.7
0.0
Galaxy
1.6
Pellet
DryHop
5 day(s)
14.2
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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