Cream Ale Recipe - Blueberry Cream Ale

Recipe Info

Recipe Image

Blueberry Cream Ale

by on
All Grain
6 Gallon(s)
7.4 Gallon(s)
60 min
80%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Pale 2-Row - CA, Crystal 60L - CA, Honey Malt - CA, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Brewers Best Natural Blueberry flavor.

Fermentables

18% - Flaked Corn - US
2
37
1
Mash
64% - Pale 2-Row - CA
7
36
2
Mash
9% - Crystal 60L - CA
1
34
60
Mash
9% - Honey Malt - CA
1
37
25
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
17.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Brewers Best Natural Blueberry flavor
4
oz
Secondary

Mash Steps

Mash
Direct Heat
150
60 min

Special Instructions

1.
After transfer to 2nd fermentor or after trub dump add blueberry flavouring. Start with 2 oz, and add to taste after. I use 4 oz.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blueberry Cream Ale
Cream Ale
  • 6.00 Gallons Liters Batch Size
  • 7.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 10.5° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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