All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Malt - UK, Munich - Light 10L - US, CaraMunich - BE, Victory Malt - US, Chocolate Malt - US, Chinook Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.
{"RecipeId":26250,"RecipeTypeId":10,"OriginalRecipeId":3194,"UnitType":"s","IbuFormula":"b","CreatedBy":108939,"Name":"Nut Brown Ale","Description":"","ImageUrlRoot":null,"StyleId":"19C","StyleName":"American Brown Ale","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.63,"DateCreated":"\/Date(1467055838213)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06048,"Fg":1.01512,"Srm":29.33199135364378,"Ibu":38.158357117716847,"BgGu":0.63092521689346548,"Abv":5.85144,"Calories":204,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"9","Ppg":"36","L":"2","Use":"Mash","Id":"126813","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"13","Amt":"2","Ppg":"33","L":"65","Use":"Mash","Id":"126814","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"2"},{"Per":"13","Amt":"2","Ppg":"35","L":"10","Use":"Mash","Id":"126815","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1","Ppg":"34","L":"56","Use":"Mash","Id":"126816","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"28","Use":"Mash","Id":"126817","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"126818","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"11.6","Ibu":"15.2401772007904","Id":"130351","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"13","Ibu":"11.0274926491341","Id":"130352","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"8.48268665318011","Id":"130353","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"3.40800061461216","Id":"130354","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"36517","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"23758","IngId":"9","Name":"Fermax Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"23759","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"40205","Rank":"1","Text":"Mash at 152F for 60 minutes (4 gal @165F)"},{"Id":"40206","Rank":"2","Text":"Vorlauf until clear (2 qts)"},{"Id":"40207","Rank":"3","Text":"Lauter slowly"},{"Id":"40208","Rank":"4","Text":"Batch Sparge at 168F for 15 minutes (4 gal @ 185F)"},{"Id":"40209","Rank":"5","Text":"Vorlauf until clear (2 qts)"},{"Id":"40210","Rank":"6","Text":"Lauter slowly until 6.5 gallons of wort"},{"Id":"40211","Rank":"7","Text":"Boil for 60 minutes following Hop schedule"},{"Id":"40212","Rank":"8","Text":"Add 1 lb PB2 chocolate peanut butter powder at 15 min"},{"Id":"40213","Rank":"9","Text":"Add yeast nutrient at 10 minutes"},{"Id":"40214","Rank":"10","Text":"Cool to 70F by chiller or ice bath"},{"Id":"40215","Rank":"11","Text":"Transfer to fermenter, aerate wort, and pitch yeast"},{"Id":"40216","Rank":"12","Text":"Primary for 7 days then rack to 2ndary for 7 days for clarity"},{"Id":"40217","Rank":"13","Text":"Transfer to keg, add CO2 and relief, then cold crash 3 days"},{"Id":"40218","Rank":"14","Text":"Add CO2, Enjoy when to taste"}]}