| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 6/27/2016 |  Nut Brown Ale |
American Brown Ale | 5.9 % | 5.5 Gallon(s) | |
| 3/20/2016 |  Als Cream Ale |
Cream Ale | 5.1 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
BigAl
6/19/2016 12:00:00 AM
Strike temp at 165, mash temp 148... Timer set for 60 min. Iodine test at 90 min shows full conversion. Fly sparge at 170. Boil vol 7 gal. 5 gal into fermenter. OG=1.052. Pitched @ 90 deg - house water @ 85 deg.
