Blonde Ale Recipe - Blonde Wheat Ale

Recipe Info

Recipe Image

Blonde Wheat Ale

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Pale Ale - US, Red Wheat - US, Wheat - US, Caramel/Crystal 10 - US, Flaked Wheat - US, CaraVienna - BE, Willamette Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

32% - Dry Malt Extract - Wheat - US
3
42
3
Extract
22% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
11% - Pale Ale - US
1
37
3
Steep
11% - Red Wheat - US
1
38
2
Steep
11% - Wheat - US
1
39
1
Steep
5% - Caramel/Crystal 10 - US
0.5
35
10
Steep
5% - Flaked Wheat - US
0.5
35
2
Steep
3% - CaraVienna - BE
0.25
34
22
Steep

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Wheat Ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 195 per 12oz Calories
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