iPA - 22 - Wheat Recipe

Recipe Info

Recipe Image

iPA - 22 - Wheat

by on
All Grain
3.65 Gallon(s)
4 Gallon(s)
10 min
76%
Comments  Brew Sessions (0)
Bag with two cuts is mash hop, bag with one cut is ffh OG 10.8 FG 5.5 Pitch M 7/11 Keg/tap U 7/23 All went by smooth on brew day. The fermentation blew off very hard, and went on for a long time. Was not cold crashed. Well there's the secret to the cloudy IPAs, heavy wheat. Totally smooth mouthfeel, very full hop presence, cloudy as all get out. A week after tap it has cleared a lot and is starting to taste REALLY good.

This recipe was cloned from iPA - 21 - Oats.

Fermentables

% lb fermentable ppg   L   usage  
82% 4.5 Pale Ale - US 37
Mash
18% 1 White Wheat - US 40
Mash
5.5 lb

Hops

oz variety type usage time AA   IBU  
1.5 Citra Pellet Mash 20 minutes 12.0 0.0
2 Simcoe Pellet Boil 30 minutes 13.0 110.8
1 Columbus Pellet Dry Hop 0 days 15.0 0.0
1 Simcoe Pellet Dry Hop 0 days 13.0 0.0
5.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 148 25 minutes
 

Special Instructions

  1. pH: 5.37, ferm @ 63, packaging pH:
  2. 3.5 Gyps, 2.5 Eps, 2.5 CaCl, Campden
  3. Hops in during heatup, chill after 30m

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

iPA - 22 - Wheat
3.65 Gallons Liters
4.00 Gallons Liters  @  10  min
1.043
1.011
4.0° SRM
76%
110.8 IBU (tinseth)
2.58
4.2% ABV
142 per 12oz
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