Specialty IPA - Belgian IPA Recipe - White IPA

Recipe Info

Recipe Image

White IPA

by on
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
55%
All Grain Plus Extract Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Pale 2-Row - UK, Dry Malt Extract - Wheat - US, Nelson Sauvin Hops, Azacca Hops, Galaxy Hops, Simcoe Hops, Citra Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

24% - Wheat Malt - DE
3
37
2
Mash
22% - Pilsner - DE
2.75
38
2
Mash
49% - Pale 2-Row - UK
6
36
2
Mash
4% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract

Hops

Nelson Sauvin
2
Pellet
DryHop
0 day(s)
11.3
0.0
Azacca
2.5
Leaf
Boil
15 min(s)
15
57.0
Galaxy
1
Pellet
DryHop
0 day(s)
14.2
0.0
Azacca
0.6
Leaf
Boil
60 min(s)
15
27.6
Simcoe
2
Pellet
Boil
15 min(s)
2.2
7.4
Citra
2
Pellet
Boil
15 min(s)
3
10.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White IPA
Specialty IPA - Belgian IPA
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 102.0 IBU (tinseth) Bitterness
  • 2.37 BG:GU
  • 4.0° SRM Color
  • 55% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
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