Amber Kellerbier Recipe - Munich Dunkel

Recipe Info

Recipe Image

Munich Dunkel

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
90 min
75%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Melanoidin Malt - US, Cara 45L - BE, Chocolate Malt - US, Wheat Malt - DE, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Yeast Nutrient.

Fermentables

77% - Munich Light - DE
18
37
8
Mash
9% - Melanoidin Malt - US
2
37
25
Mash
5% - Cara 45L - BE
1.25
34
45
Mash
4% - Chocolate Malt - US
1
34
350
Mash
4% - Wheat Malt - DE
1
37
2
Mash

Hops

Hallertauer Mittelfrüh
3
Pellet
Boil
60 min(s)
4.4
20.3
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.4
3.4

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 109385

    Double Medal Winner. Gold and bronze

    1/16/2017 9:24:55 AM

Recipe Facts

Munich Dunkel
Amber Kellerbier
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 22.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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