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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Munich Light - DE
    9% - Melanoidin Malt - US
    5% - Cara 45L - BE
    4% - Chocolate Malt - US
    4% - Wheat Malt - DE
    23.25 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    20.3
    Hallertauer Mittelfrüh
    3.4
    4 oz g total hops

    Yeast

    Wyeast Bavarian Lager 2206

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Munich Dunkel
    Amber Kellerbier
    • 12.00 Gallons Liters Batch Size
    • 13.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 23.6 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 22.2° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

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