This recipe has been brewed 1 time(s)
Brew Session: Chads PaleALe
cm77
6/18/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
first brew with water treatment - added 3/4 tsp gypsum and 1/4 tsp Epsom salt to 4 gal mash and 1 tsp gypsum and 1/4 tsp Epsom salt to 5 gal sparge
Recipe Facts
Chads PaleALe
American Pale Ale
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.010 FG
- 41.3 IBU (tinseth) Bitterness
- 0.80 BG:GU
- 7.4° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 172 per 12oz Calories
