American Pale Ale Recipe - Lab 15 - SMS Ale

Recipe Info

Recipe Image

Lab 15 - SMS Ale

by on
All Grain + Extract
17.0344 Liter(s)
11.3562 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Session Mandarina Saaz

Fermentables

% kg fermentable ppg   L   usage  
0% 0 Dry Malt Extract - Pilsen - US 37
Extract
22% 0.5 Dry Malt Extract - Wheat - US 37
Extract
11% 0.25 Carapils - Dextrine Malt - US 33
Mash
67% 1.5 Dry Malt Extract - Extra Light - US 44
Extract
2.25 kg

Hops

g variety type usage time AA   IBU  
15 Mandarina Bavaria Pellet Boil 60 minutes 8.5 20.0
10 Saaz Pellet Boil 60 minutes 3.8 6.0
15 Mandarina Bavaria Pellet Boil 10 minutes 8.5 7.2
20 Saaz Pellet Boil 10 minutes 3.8 4.3
15 Mandarina Bavaria Pellet Boil 5 minutes 8.5 4.0
20 Saaz Pellet Boil 5 minutes 3.8 2.4
15 Mandarina Bavaria Pellet Flame Out 0 minutes 8.5 0.0
20 Saaz Pellet Flame Out 0 minutes 3.8 0.0
40 Mandarina Bavaria Pellet Dry Hop 4 days 8.5 0.0
30 Saaz Pellet Dry Hop 4 days 3.8 0.0
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 90%
 

Other Stuff

amount unit name usage
1 each Irish Moss Mash
 

Mash Steps

type heat temp °C time
Steep specialty grains Infusion 70 20 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

GeneralPantalon

Tasted on 7/17/2016 by GeneralPantalon

Notes:

1.004 FG

Recipe Facts

Lab 15 - SMS Ale
American Pale Ale
17.03 Gallons Liters
11.36 Gallons Liters  @  60  min
1.044
1.004
3.2° SRM
75%
43.8 IBU (tinseth)
0.99
5.2% ABV
144 per 12oz
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