American Amber Ale Recipe - Red Ale 007 11-Jun-16

Recipe Info

Recipe Image

Red Ale 007 11-Jun-16

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Wheat - BE, Special B - BE, Crystal 60L - CA, CaraRed - DE, Columbus Hops, Chinook Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

31% - Pilsner - BE
1.7
36
2
Mash
40% - Pale Ale - BE
2.2
38
3
Mash
5% - Wheat - BE
0.3
37
2
Mash
5% - Special B - BE
0.25
30
113
Mash
5% - Crystal 60L - CA
0.3
34
60
Mash
14% - CaraRed - DE
0.8
35
20
Mash

Hops

Columbus
8
Leaf
Boil
60 min(s)
15.5
12.6
Chinook
8
Leaf
Boil
60 min(s)
14.6
11.9
Centennial
15
Pellet
Boil
15 min(s)
5.9
4.9
Cascade
12
Leaf
Boil
5 min(s)
8.6
2.1
Cascade
12
Leaf
Boil
1 min(s)
8.6
0.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.004
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale 007 11-Jun-16
American Amber Ale
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 14.7° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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