American Pale Ale Recipe - Daymark Rye Pale Ale
American Pale Ale
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Daymark Rye Pale Ale
by graymalkin26 on 6/11/2016
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Daymark Rye Pale Ale
5% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Daymark Rye Pale Ale
American Pale Ale
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
60.4 IBU (tinseth)
Bitterness
-
1.14
BG:GU
-
2.8° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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