Into the Void Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Into the Void

Scratch 4/18/2014 12:00:00 AM
  • Fermentation
  • Conditioning
  • Tasting Notes

Recipe Facts

Into the Void
Sweet Stout
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 51.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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