Belgian Tripel Recipe - Belgian Trippel - Abbie Cheyenne
Belgian Tripel
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Belgian Trippel - Abbie Cheyenne
by Brewer 109385 6/9/2016
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 13.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Torrified Wheat - US, Cara 20L - BE, Cane Sugar
- US, Tettnang Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Yeast Nutrient.
3% - Torrified Wheat - US
name
White Labs Trappist Ale WLP500
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Trippel - Abbie Cheyenne
Belgian Tripel
12.00
Gallons
Liters
Batch Size
13.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.084
OG
1.019
FG
24.8 IBU (tinseth)
Bitterness
0.30
BG:GU
5.3 ° SRM
Color
75%
Efficiency
8.3 % ABV
Alcohol
289 per 12oz
Calories
Clone This Recipe
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