Weissbier Recipe - Yellow Sub Weizen
Weissbier
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Yellow Sub Weizen
by grumpypippo 6/6/2016
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Vienna - DE, Munich Light - DE, Pilsner - DE, CaraAroma - DE, Yellow Sub Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast, Irish Moss.
name
Wyeast Bavarian Wheat 3638
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Yellow Sub Weizen
Weissbier
23.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.016
FG
13.1 IBU (tinseth)
Bitterness
0.23
BG:GU
7.9 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
194 per 12oz
Calories
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