Itajubar Honey Ale Recipe

Recipe Info

Recipe Image

Itajubar Honey Ale

by on
All Grain
10 Liter(s)
10 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Amber - UK, Biscuit Malt - BE, East Kent Goldings Hops, Honey Hops, Fuggles Hops, Mangrove Jack's Yeast - M79 - Burbon Union Homebrew Yeast.

Fermentables

90% - 2-Row - US
2.5
37
1
Mash
6% - Amber - UK
0.18
32
27
Mash
4% - Biscuit Malt - BE
0.11
36
23
Mash

Hops

East Kent Goldings
20
Pellet
Boil
60 min(s)
6
27.9
Honey
225
Pellet
Boil
5 min(s)
0
0.0
Fuggles
10
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Mangrove Jack's Yeast - M79 - Burbon Union
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mel Capetinga - 225g (5 min)
2.
Priming: 5 g/l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Itajubar Honey Ale
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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