Itajubar Honey Ale Recipe
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Itajubar Honey Ale
by Leme on 6/5/2016
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 10 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Amber - UK, Biscuit Malt - BE, East Kent Goldings Hops, Honey Hops, Fuggles Hops, Mangrove Jack's Yeast - M79 - Burbon Union Homebrew Yeast.
name
Mangrove Jack's Yeast - M79 - Burbon Union
No other stuff in this recipe
No mash steps in this recipe
Mel Capetinga - 225g (5 min)
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.012
FG
27.9 IBU (tinseth)
Bitterness
0.47
BG:GU
6.4 ° SRM
Color
70%
Efficiency
6.2 % ABV
Alcohol
200 per 12oz
Calories
Clone This Recipe
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