This recipe has been brewed 1 time(s)
Brew Session: All that ive got left test 1
Pascal
5/23/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
5g water to mash added 4g to top t 9gcollected 6 ish g to boil for 60 min ended up with 5g in fermenter
Recipe Facts
All that ive got left test 1
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.083 OG
- 1.017 FG
- 33.9 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 32.9° SRM Color
- 75% Efficiency
- 8.6% ABV Alcohol
- 287 per 12oz Calories
