American IPA Recipe - Maine Lunch IPA

Recipe Info

Recipe Image

Maine Lunch IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Red Wheat - US, Crystal 40L - CA, Carapils - DE, Warrior Hops, Simcoe Hops, Amarillo Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Maine Lunch IPA.

Fermentables

% lb fermentable ppg   L   usage  
79% 10 2-Row - US 37
Mash
6% 0.8 Munich - Light 10L - US 35
10°
Mash
6% 0.8 Red Wheat - US 38
Mash
4% 0.5 Crystal 40L - CA 34
40°
Mash
4% 0.5 Carapils - DE 33
Mash
12.6 lb

Hops

oz variety type usage time AA   IBU  
0.75 Warrior Pellet Boil 60 minutes 16.0 38.4
0.75 Simcoe Pellet Boil 20 minutes 13.0 18.9
1 Amarillo Pellet Boil 10 minutes 9.0 10.4
1 Centennial Pellet Boil 5 minutes 10.5 6.7
3.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. sparge 170F
  2. ferment 21 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maine Lunch IPA
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.069
1.013
6.3° SRM
75%
74.3 IBU (tinseth)
1.07
7.2% ABV
234 per 12oz
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