American IPA Recipe - Maine Lunch IPA

Recipe Info

Recipe Image

Maine Lunch IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain.

Fermentables

79% - 2-Row - US
10
37
1
Mash
6% - Munich - Light 10L - US
0.8
35
10
Mash
6% - Red Wheat - US
0.8
38
2
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Warrior
0.7
Pellet
Boil
60 min(s)
16
35.8
Simcoe
0.7
Pellet
Boil
20 min(s)
13
17.6
Amarillo
1
Pellet
Boil
10 min(s)
9
10.4
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
sparge 170F
2.
ferment 21 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maine Lunch IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 70.5 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 234 per 12oz Calories
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