American IPA Recipe - Maine Brewing Dinner

Recipe Info

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Maine Brewing Dinner

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Falconer's Flight Hops, Simcoe Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Maine Brewing Lunch IPA version 2.

Fermentables

% lb fermentable ppg   L   usage  
92% 14 2-Row - US 37
Mash
3% 0.5 Carapils - Dextrine Malt - US 33
Mash
5% 0.75 Corn Sugar (Dextrose) - US 46
Late
15.25 lb

Hops

oz variety type usage time AA   IBU  
0.75 Falconer's Flight Pellet Boil 30 minutes 10.5 17.3
0.75 Simcoe Pellet Boil 30 minutes 13.0 21.4
0.75 Falconer's Flight Pellet Boil 5 minutes 10.5 4.5
0.75 Mosaic Pellet Boil 5 minutes 12.7 5.4
2 Citra Pellet Flame Out 0 minutes 12.0 0.0
2 Mosaic Pellet Dry Hop 5 days 12.7 0.0
2 Falconer's Flight Pellet Dry Hop 5 days 10.5 0.0
2 Simcoe Pellet Dry Hop 5 days 13.0 0.0
11 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 tsp Yeast Nutrient Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 4.8 gallons of 148F for 60 mins
  2. sparge at 170F with 3.6 gallons
  3. Hop Stand for 20 minutes then Chill
  4. Ferment at 67F for seven days
  5. Add dry hops and raise to 72F for three days

Tasting Notes (0)

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Recipe Facts

Maine Brewing Dinner
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.082
1.016
3.1° SRM
70%
48.6 IBU (tinseth)
0.59
8.5% ABV
280 per 12oz
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