American IPA Recipe - Maine Brewing Lunch IPA version 2

Recipe Info

Recipe Image

Maine Brewing Lunch IPA version 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
different hops.

Fermentables

79% - 2-Row - US
10
37
1
Mash
6% - Munich - Light 10L - US
0.8
35
10
Mash
6% - Red Wheat - US
0.8
38
2
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Warrior
0.7
Pellet
Boil
60 min(s)
16
35.8
Simcoe
0.7
Pellet
Boil
20 min(s)
13
17.6
Cascade
1
Pellet
Boil
18 min(s)
5.8
10.5
Columbus
1
Pellet
Boil
4 min(s)
15
7.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
153
65 min

Special Instructions

1.
sparge 170F and collect 6.5G for boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maine Brewing Lunch IPA version 2
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 71.7 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 234 per 12oz Calories
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