Tropikerna kallar Recipe

Recipe Info

Recipe Image

Tropikerna kallar

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
Simmig, l?skande, torr, bra frassel, med tropiskfrukt

Fermentables

60% - Pilsner - DE
2.7
38
1
Mash
20% - Vienna - DE
0.9
37
4
Mash
10% - Flaked Rye - US
0.45
36
2
Mash
10% - Wheat Malt - DE
0.45
37
2
Mash

Hops

Azacca
25
Pellet
FlameOut
0 min(s)
14.5
0.0
Azacca
25
Pellet
DryHop
7 day(s)
14.5
0.0
Equinox
25
Pellet
Boil
60 min(s)
14.5
39.4
Equinox
25
Pellet
DryHop
7 day(s)
0
0.0
Mandarina Bavaria
25
Pellet
FlameOut
0 min(s)
8
0.0
Mandarina Bavaria
25
Pellet
DryHop
7 day(s)
8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.01
kg
Boil

Mash Steps

Protein Rest
Decoction
66
60 min
Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tropikerna kallar
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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