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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    60% - Pilsner - DE
    20% - Vienna - DE
    10% - Flaked Rye - US
    10% - Wheat Malt - DE
    4.5 lb kg total fermentables

    Hops

    Azacca
    0.0
    Azacca
    0.0
    Equinox
    39.4
    Equinox
    0.0
    Mandarina Bavaria
    0.0
    Mandarina Bavaria
    0.0
    150 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Tropikerna kallar
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.042 OG
    • 1.008 FG
    • 39.4 IBU (tinseth) Bitterness
    • 0.93 BG:GU
    • 3.0° SRM Color
    • 75% Efficiency
    • 4.4% ABV Alcohol
    • 138 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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