iPL - 2 - Mix Recipe

Recipe Info

Recipe Image

iPL - 2 - Mix

by on
All Grain
3.5 Gallon(s)
4 Gallon(s)
20 min
73%
Pitch - U 5/22 End Temp - W 5/25 Dry Hop - R 5/26 Swirl - U 5/29 Cold Crash - M 5/30 Keg - T 5/31 Tap - OG: 9.9 FG: Notes: Lost a few grams of yeast during the pitch. Swirled, but hops have already fallen.

Fermentables

96% - 2-Row - US
5
37
1
Mash
4% - Caramel/Crystal 20 - US
0.2
35
20
Mash

Hops

Chinook
1
Pellet
Mash
20 min(s)
13
0.0
Columbus
2
Pellet
Boil
10 min(s)
15
64.6
Chinook
0.5
Pellet
DryHop
0 day(s)
13
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
20 min

Special Instructions

1.
pH: 5.36, ferm @ 66, package pH:
2.
4 Gyps, 3 Eps, 2 CaCl, Campden
3.
First dry hop addition is added at pitching
4.
Boil addition in during heat up, chill after 30m

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

iPL - 2 - Mix
  • 3.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 64.6 IBU (tinseth) Bitterness
  • 1.61 BG:GU
  • 2.9° SRM Color
  • 73% Efficiency
  • 3.9% ABV Alcohol
  • 132 per 12oz Calories
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