iPL - 2 - Mix Recipe

Recipe Info

Recipe Image

iPL - 2 - Mix

by on
All Grain
3.5 Gallon(s)
4 Gallon(s)
20 min
73%
Comments  Brew Sessions (0)
Pitch - U 5/22 End Temp - W 5/25 Dry Hop - R 5/26 Swirl - U 5/29 Cold Crash - M 5/30 Keg - T 5/31 Tap - OG: 9.9 FG: Notes: Lost a few grams of yeast during the pitch. Swirled, but hops have already fallen.

Fermentables

% lb fermentable ppg   L   usage  
96% 5 2-Row - US 37
Mash
4% 0.2 Caramel/Crystal 20 - US 35
20°
Mash
5.2 lb

Hops

oz variety type usage time AA   IBU  
1 Chinook Pellet Mash 20 minutes 13.0 0.0
2 Columbus Pellet Boil 10 minutes 15.0 64.6
0.5 Chinook Pellet Dry Hop 0 days 13.0 0.0
1 Citra Pellet Dry Hop 0 days 12.0 0.0
1 Columbus Pellet Dry Hop 0 days 15.0 0.0
5.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 151 20 minutes
 

Special Instructions

  1. pH: 5.36, ferm @ 66, package pH:
  2. 4 Gyps, 3 Eps, 2 CaCl, Campden
  3. First dry hop addition is added at pitching
  4. Boil addition in during heat up, chill after 30m

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

iPL - 2 - Mix
3.50 Gallons Liters
4.00 Gallons Liters  @  20  min
1.040
1.010
2.9° SRM
73%
64.6 IBU (tinseth)
1.61
3.9% ABV
132 per 12oz
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