American Pale Ale Recipe - Clone Of Mosaic Moon Pale Ale

Recipe Info

Recipe Image

Clone Of Mosaic Moon Pale Ale

by on
All Grain
5.9 Gallon(s)
7.9 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 60L - CA, Biscuit Malt - BE, Carapils - Dextrine Malt - US, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Mosaic Moon Pale Ale.

Fermentables

% lb fermentable ppg   L   usage  
78% 9.5 2-Row - US 37
Mash
8% 1 Munich - Light 10L - US 35
10°
Mash
6% 0.75 Crystal 60L - CA 34
60°
Mash
4% 0.5 Biscuit Malt - BE 36
23°
Mash
4% 0.5 Carapils - Dextrine Malt - US 33
Mash
12.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Mosaic Pellet Boil 60 minutes 11.3 17.1
0.5 Mosaic Pellet Boil 30 minutes 11.3 13.2
0.5 Mosaic Pellet Boil 10 minutes 11.3 6.2
0.5 Mosaic Pellet Boil 5 minutes 12.7 3.8
1 Mosaic Pellet Boil 0 minutes 12.7 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash temp: 151
  2. Dry hop 2 oz Mosaic for 3-4 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mosaic Moon Pale Ale
American Pale Ale
5.90 Gallons Liters
7.90 Gallons Liters  @  60  min
1.057
1.014
8.7° SRM
75%
40.3 IBU (tinseth)
0.71
5.5% ABV
190 per 12oz
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