Summer Mexican Lager Recipe

Recipe Info

Recipe Image

Summer Mexican Lager

by on
All Grain
5.5 Gallon(s)
7.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Corn - US, CaraVienna - BE, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

51% - 2-Row - US
4.5
37
1
Mash
23% - Vienna - US
2
36
4
Mash
23% - Flaked Corn - US
2
37
1
Mash
3% - CaraVienna - BE
0.25
34
22
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
11.0
Saaz
0.35
Pellet
Boil
15 min(s)
3.8
2.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Mexican Lager
  • 5.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 143 per 12oz Calories
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