Pre-Prohibition Porter Recipe - Spinnakers Up Lager

Recipe Info

Recipe Image

Spinnakers Up Lager

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Toasted Wheat Malt, CaraMunich II - DE, Melanoidin Malt - US, Wheat Malt - DE, Biscuit Malt - BE, German Spalt Select Hops, Perle Hops, Strisselspalt Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

70% - 2-Row - US
7
37
1
Mash
10% - Toasted Wheat Malt
1
37
2
Mash
5% - CaraMunich II - DE
0.5
34
46
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash
5% - Wheat Malt - DE
0.5
37
2
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

German Spalt Select
2
Pellet
Boil
22 min(s)
6.3
28.0
Perle
2
Pellet
Boil
11 min(s)
3.6
9.7
Strisselspalt
2
Pellet
Boil
0 min(s)
1.2
0.0

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spinnakers Up Lager
Pre-Prohibition Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 166 per 12oz Calories
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