Sorlandsdentaas sommerale Recipe

Recipe Info

Recipe Image

Sorlandsdentaas sommerale

by on
All Grain
26 Liter(s)
29 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Wheat Malt - DE, Carapils - DE, Polaris Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew T-58 Homebrew Yeast, Protafloc, Yeast Nutrient.

Fermentables

60% - Pilsner - DE
3.5
38
1
Mash
17% - Flaked Corn - US
1
37
1
Mash
17% - Wheat Malt - DE
1
37
2
Mash
6% - Carapils - DE
0.35
33
2
Mash

Hops

Polaris
10
Pellet
Boil
90 min(s)
19.4
19.8
Hallertauer Mittelfrüh
16.65
Pellet
Boil
15 min(s)
4.3
3.4
Hallertauer Mittelfrüh
16.65
Pellet
Boil
5 min(s)
4.3
1.4
Hallertauer Mittelfrüh
16.65
Pellet
Boil
1 min(s)
4.3
0.3

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Protafloc
0.5
each
Mash
Yeast Nutrient
0.005
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sorlandsdentaas sommerale
  • 26.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 177 per 12oz Calories
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