Irish Red Ale Recipe - Leroys Red

{"RecipeId":24049,"RecipeTypeId":10,"OriginalRecipeId":444,"UnitType":"m","IbuFormula":"b","CreatedBy":107444,"Name":"Leroys Red","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":25,"BoilSize":30,"BoilTime":90,"Efficiency":0.84,"DateCreated":"\/Date(1462424343447)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.056431057038596,"Fg":1.0163650065411929,"Srm":24.617400603615646,"Ibu":19.516335794005222,"BgGu":0.34584388133394423,"Abv":5.1685205141650137,"Calories":190,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"5","Amt":"0.25","Ppg":"25","L":"500","Use":"Mash","Id":"114176","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.5","Ppg":"36","L":"60","Use":"Mash","Id":"115090","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"81","Amt":"4.5","Ppg":"37","L":"3","Use":"Mash","Id":"115091","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.3","Ppg":"35","L":"20","Use":"Mash","Id":"154174","IngId":"27","Name":"CaraRed - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"35","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"5","Ibu":"19.5163357940052","Id":"117220","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"119185","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.71","Id":"33414","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"21429","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"36691","Rank":"1","Text":"Mash grains at 153 deg F for 60 minutes using 1.3 quarts of water per pound of grain. For 12.375 pounds of grain mash with 4 gallons of water."},{"Id":"36692","Rank":"2","Text":"Sparge with 170 deg F water until wort in kettle reaches 7 gallons."},{"Id":"36693","Rank":"3","Text":"Boil wort for 90 minutes adding the entire hop addition at beginning of boil."},{"Id":"36694","Rank":"4","Text":"After 90 minutes of boiling, cool wort to 68 degrees, aerate, and pitch yeast."}]}