American Pale Ale Recipe - Clone Of first partial mash - Amarillo apa-for ray-may change hops
American Pale Ale
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Clone Of first partial mash - Amarillo apa-for ray-may change hops
by 2Akers 5/3/2016
Recipe Type: All Grain + Extract
Batch Size: 6.076 Gallon(s)
Boil Size: 2.6417 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Dry Malt Extract - Light - US, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.
first partial mash - Amarillo apa .
10% - Caramel/Crystal 20 - US
52% - Dry Malt Extract - Light - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of first partial mash - Amarillo apa-for ray...
American Pale Ale
6.08
Gallons
Liters
Batch Size
2.64
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.015
FG
38.0 IBU (tinseth)
Bitterness
0.65
BG:GU
7.9 ° SRM
Color
70%
Efficiency
5.6 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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